Yummy “Raw” Chocolate Chip Dough

I have confessed to my sweet tooth before. Because it can become a real problem if I’m not careful, I do everything I can to find satisfying alternatives that are delicious and better for me. Then the problem isn’t so much the need for a sweet treat as it is not eating too much!

I adore chocolate chip cookies, but I really don’t like white sugar and white flour. This recipe helps me satisfy my chocolate chip cookie craving, but it’s dead easy, super fast, and much healthier.

Here’s the recipe for one person. It’s good to do it this way at first to get the hang of the texture you want.

Yummy “Raw” Chocolate Chip Dough

Grab a package of refined almond flour (the kind used in pastry making).
Put some in a bowl (as much as you care to eat) and add a pinch of salt.
Sprinkle in some nice dark chocolate chunks or chips.
Add a t. of vanilla.

Now for the tricky part. You can use the sweetener of your choice: maple syrup, honey, or apple sauce. Put in too much and it’s going to be too wet. Put in too little, and it won’t hold together. You don’t need a lot! And in fact, as you mash it all together, you will find you need less than it appeared at first.

Ideally, you want to be able to shape the dough into little bite-sized balls. If it is too sticky, just add more almond flour. (To be quite honest, I rather like it when it is a bit too dusty and crumbly, but I can’t serve it to anyone else like that!)

Once you have cracked the single serving, you’ll be able to make bigger batches on intuition. But don’t eat them all! Put some aside (even freeze ’em) and you can make some Cookie Dough “N”ice Cream too.