Well, it took quite a while for summer to arrive in France this year, but it’s finally here. Sometimes, the heat wrecks havoc on my appetite. Eating light and raw is easy and healthy. Here’s my latest raw creation perfect for hot summers.
Ginger Carrots in Lime with Peanuts
Grate carrots into a bowl.
Add a T of coconut cream (or olive oil if you prefer).
Add in a can of rinsed white beans.
Juice 1/2 of a lime and pour over carrots.
Finely chop a small spring onion and add to carrots.
Mince a square inch of ginger and a clove of garlic; add to bowl.
Season with salt and cayenne pepper or a splash of Tabasco.
Sprinkle with a handful of roasted peanuts.